Line Cook

Overview

LINE COOK — Sunrise Bistro goose creek

Sunrise Bistro is hiring an experienced and dependable Line Cook to join our kitchen team!

We’re looking for someone who is comfortable working in a fast-paced breakfast and brunch environment, can multitask, and takes pride in preparing consistent, high-quality food.

Responsibilities:

• Prepare and cook menu items according to Sunrise Bistro standards
• Work efficiently during busy breakfast and brunch service
• Set up and maintain your station before, during, and after service
• Prepare eggs, meats, vegetables, sauces, and other menu items
• Follow recipes, portion standards, and plating procedures
• Maintain proper food temperatures and sanitation
• Keep your station clean, stocked, and organized
• Communicate effectively with the kitchen and front-of-house team
• Help with prep, closing duties, and other kitchen responsibilities as needed

Ideal Candidate:

• Previous line-cook or restaurant kitchen experience preferred
• Strong knowledge of breakfast/brunch cooking
• Comfortable cooking different types of eggs and working multiple tickets at once
• Able to multitask in a fast-paced environment
• Reliable, punctual, and team-oriented
• Takes pride in cleanliness, consistency, and quality

Pay: $15.00 - $19.00 per hour

Work Location: In person