Find a jobRecruiters

Line Cook

Exclusive opportunity

Onsite

Line Cook

BLVD Restaurant

Line Cook

1 month ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Part time

Salary:

$52,000 – $62,400 / year

Location:

Calabasas, CA, USA

Work mode:

Onsite

Published on:

28 September 2026

What they need


Job Summary

Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing, cooking, and presenting high-quality dishes that delight our guests. Your expertise in food preparation, safety standards, and kitchen operations will ensure a seamless dining experience. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented environment dedicated to excellence.

Responsibilities

  • Prepare ingredients and cook menu items according to standardized recipes and quality standards
  • Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
  • Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols
  • Assist with menu planning and meal preparation for daily service and special catering events
  • Communicate effectively with kitchen staff to coordinate orders and ensure timely delivery of dishes
  • Follow food handling procedures to uphold safety standards in production and storage
  • Support the team in cleaning duties, including dishwashing, surface sanitation, and equipment maintenance

Experience

  • Previous experience in a food service environment, preferably as a line cook or dietary aide in a restaurant or healthcare setting
  • Strong knife skills with proficiency in slicing techniques and portion control
  • Knowledge of food safety management practices and adherence to safety standards in production
  • Experience with food industry operations such as meal preparation, recipe adherence, and catering support
  • Familiarity with operating various kitchen equipment and understanding of kitchen workflow processes
  • Excellent communication skills to collaborate effectively with kitchen staff and front-of-house teams
  • Background in culinary arts or related training is highly desirable

Embark on a culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values your contributions while providing opportunities for growth. Join us today to be part of a passionate team dedicated to creating memorable dining experiences.

Pay: $25.67 - $30.91 per hour

Benefits:

  • Flexible schedule

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Groupbees

Pilote de projet Data - Niort

Freelance

79000 Niort, France

Onsite, Hybrid

Skills

Big DataProject Management (PMO)Data projectsITBMProject planningDecision support systems

16 hours ago

Quick apply

Salutech

Business Analyst confirmé - Dématérialisation bancaire

Freelance

94800 Villejuif, France

Onsite, Hybrid

Skills

Business AnalysisProcess digitalizationBanking operationsUser journey designFunctional designFunctional testing

2 hours ago

Quick apply

AMRG

Analyste SOC / Ingénieur Cybersécurité

Freelance

Lyon, France

Onsite

Skills

PHPPythonSplunkCybersecurityElasticsearchSOC analysisSIEMFraud detection

2 hours ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools