BLVD Restaurant
Line Cook
1 month ago
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Important information
Contract type:
Part time
Salary:
$52,000 – $62,400 / year
Location:
Calabasas, CA, USA
Work mode:
Onsite
Published on:
28 September 2026
What they need
Job Summary
Join our dynamic culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be responsible for preparing, cooking, and presenting high-quality dishes that delight our guests. Your expertise in food preparation, safety standards, and kitchen operations will ensure a seamless dining experience. This position offers an exciting opportunity to showcase your culinary skills while working in a fast-paced, team-oriented environment dedicated to excellence.
Responsibilities
- Prepare ingredients and cook menu items according to standardized recipes and quality standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
- Maintain cleanliness and organization of workstations, adhering to strict food safety and sanitation protocols
- Assist with menu planning and meal preparation for daily service and special catering events
- Communicate effectively with kitchen staff to coordinate orders and ensure timely delivery of dishes
- Follow food handling procedures to uphold safety standards in production and storage
- Support the team in cleaning duties, including dishwashing, surface sanitation, and equipment maintenance
Experience
- Previous experience in a food service environment, preferably as a line cook or dietary aide in a restaurant or healthcare setting
- Strong knife skills with proficiency in slicing techniques and portion control
- Knowledge of food safety management practices and adherence to safety standards in production
- Experience with food industry operations such as meal preparation, recipe adherence, and catering support
- Familiarity with operating various kitchen equipment and understanding of kitchen workflow processes
- Excellent communication skills to collaborate effectively with kitchen staff and front-of-house teams
- Background in culinary arts or related training is highly desirable
Embark on a culinary journey where your skills make a difference! We’re committed to fostering a vibrant work environment that values your contributions while providing opportunities for growth. Join us today to be part of a passionate team dedicated to creating memorable dining experiences.
Pay: $25.67 - $30.91 per hour
Benefits:
- Flexible schedule
Work Location: In person
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