Line Cook

Job Summary

7 day trial period. $2 pay increase after 90 days. Weekends required. Serious inquires only.

We are seeking a dynamic and experienced Lead Line Cook to join our vibrant culinary team. In this pivotal role, you will oversee the daily operations of the kitchen line, ensuring that all food is prepared to the highest standards of quality, safety, and presentation. Your leadership will inspire teamwork, uphold food safety protocols, and deliver exceptional dining experiences for our guests. This position offers an exciting opportunity for culinary professionals passionate about creating delicious dishes in a fast-paced environment while mentoring junior team members and maintaining efficient kitchen workflows.

Responsibilities

• Supervise and coordinate the activities of line cooks to ensure timely and accurate meal preparation
• Oversee food production, ensuring all dishes meet quality standards and presentation guidelines
• Implement and enforce safety standards in food handling, equipment operation, and manual handling procedures
• Prepare and cook menu items using proper knife skills, slicing techniques, and cooking methods
• Manage food safety management practices, including proper storage, sanitation, and temperature controls
• Assist with meal preparation and food service during busy periods to maintain smooth kitchen operations
• Train new team members on culinary techniques, safety standards, and food handling procedures
• Monitor inventory levels of food production ingredients and communicate needs for restocking
• Maintain a clean, organized work environment adhering to health regulations and safety standards

Skills

• Proficient in knife skills, slicing techniques, and various cooking methods
• Strong experience in meal preparation, food production, and food handling within a restaurant or catering setting
• Knowledge of food safety management systems and adherence to safety standards in production environments
• Excellent manual handling skills for heavy lifting and equipment operation
• Ability to perform basic math accurately for portioning, measurements, and inventory control
• Customer service oriented with effective communication skills for team collaboration
• Demonstrated culinary experience with a focus on quality food presentation and sensory evaluation
• Familiarity with food industry regulations, kitchen equipment operation, and catering processes
• Previous restaurant or food service experience with leadership responsibilities preferred

Join us to lead a passionate culinary team where your expertise will shine! We are dedicated to fostering a lively work environment that values innovation, teamwork, and excellence in every plate served.

Pay: From $18.00 per hour

Work Location: In person