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Line Cook

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Onsite

Line Cook

TEN SUSHI & COCKTAIL BAR

Line Cook

1 month ago

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Important information


Contract type:

Permanent, Part time

Salary:

$39,520 – $45,760 / year

Location:

Irvine, CA, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you'll be at the heart of our kitchen, preparing delicious dishes with precision and creativity. Your culinary skills will help deliver memorable dining experiences to our guests, ensuring every plate meets our high standards for quality and presentation. This paid position offers an exciting opportunity to grow your food industry expertise in a fast-paced environment that values teamwork, innovation, and dedication.

Responsibilities

  • Prepare and cook menu items according to established recipes, standards, and presentation guidelines
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients to ensure smooth kitchen operations
  • Maintain cleanliness and organization of workstations, adhering strictly to food safety and sanitation protocols
  • Support menu planning efforts by suggesting creative ideas and ensuring ingredient availability for daily specials
  • Handle food safely during preparation, cooking, and serving processes to prevent cross-contamination and ensure freshness
  • Collaborate with kitchen staff to coordinate meal service efficiently during busy hours
  • Participate in catering events or special functions as needed, providing excellent food service and presentation

Skills

  • Proven experience in dietary departments or dietary aide roles is highly desirable
  • Strong background in food preparation, cooking, and meal assembly within restaurant or food service environments
  • Excellent knife skills and proficiency in various cooking techniques
  • Knowledge of food handling safety standards and sanitation practices in the food industry
  • Experience with menu planning, catering, and serving large groups is a plus
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Familiarity with kitchen equipment and tools used in professional culinary settings

Embark on a culinary journey where your skills make a real impact! We’re dedicated to fostering a vibrant team environment that supports your growth while delivering exceptional dining experiences. Join us today and bring your passion for food to life!

Pay: $19.00 - $22.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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