Line Cook

Position Summary

Line Cooks at Sea Island are cross-trained to perform at different positions in the restaurant to include (but not limited to):
Broiler - Broils items to order using gas grill or broiler according to Sea Island specs.
Fryer - Deep fry’s items to order according to Sea Island specs.

Requirements

• Properly sanitize and set up station according to restaurant’s guidelines.
• Execute food production according to stated spec and timing.
• Stock and restock station as needed throughout the shift.
• Maintain a clean, clutter free and organized station at all times.
• Maintain clean and organized food and other kitchen storage areas.
• Embrace teamwork within the Company, creating a positive work environment.
• Break down and clean station at the end of the shift, follow daily cleaning list.
• Complete a positional training program with validation measures throughout.
• Adhere to all food safety and sanitation standards.
• Perform other job-related activities as required or assigned by manager.

Qualifications

• Must be at least 18 years of age
• Reading Skills
• Standing and walking during entire shift
• Ability to reach, bend, stoop and lift
• Ability to work in a fast-paced environment
• Ability to work accurately and under pressure
• Team player with other employees