Line Cook

Job Summary

Join the kitchen team at Tulsi, a top-rated Indian restaurant serving Downtown Los Angeles and large universities. We’re also developing a proof of concept for a large retailer, creating plenty of room to grow with us.

We’re looking for a dependable Line Cook who can prepare dishes to Tulsi’s standards, keep the line organized, and work efficiently during busy service. Experience in a fast-paced kitchen is preferred; experience with Indian cuisine is a plus.

Responsibilities

• Prepare and cook menu items with precision, adhering to recipe specifications and presentation standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
• Maintain cleanliness and organization of workstations, ensuring compliance with food safety and sanitation regulations
• Assist in menu planning by providing input on ingredient availability and preparation techniques
• Collaborate closely with kitchen staff to ensure smooth workflow and timely delivery of dishes
• Handle food safely by following proper food handling procedures and safety standards in production
• Support meal preparation for catering events or special functions as needed

Requirements

• Proven experience in food service, restaurant kitchens, or culinary environments with a focus on food preparation and cooking
• Strong knife skills with proficiency in slicing techniques and ingredient portioning
• Knowledge of food safety management practices and adherence to safety standards in production
• Ability to operate various kitchen equipment safely and effectively
• Excellent communication skills to coordinate with kitchen staff and ensure seamless service
• Experience with dietary department protocols or dietary aide responsibilities is a plus
• Familiarity with menu planning, recipe adherence, and food industry best practices
• Prior catering experience is desirable but not mandatory; a passion for culinary arts is essential

Embark on a rewarding culinary journey where your skills make a difference! We’re dedicated to fostering a vibrant work environment that supports your growth while delivering exceptional dining experiences.

Pay: $24.00 - $30.00 per hour

Expected hours: 40.0 per week

Work Location: In person