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Line Cook

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Line Cook

Mimi's on Lincoln

Line Cook

25 days ago

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Important information


Contract type:

Permanent

Salary:

$37,440 – $43,680 / year

Location:

Chicago, IL, USA

Work mode:

Onsite

Published on:

29 September 2026

What they need


Mimi’s on Lincoln – Chicago, IL

Full-Time | $18–$20/hour + Tips | Benefits | Hiring Immediately

Mimi’s on Lincoln is hiring an experienced Line Cook for our fast-paced breakfast and lunch café. This is a full-time, daytime position with competitive pay, tips, benefits, and growth opportunity.

We are looking for a dependable, organized, and timely professional who thrives in a team environment and takes pride in high-quality food execution.

Compensation & Benefits

  • $18–$20 per hour plus tips
  • Tipped position
  • Health Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Shift meals provided
  • Full-time daytime schedule

Requirements

  • Minimum 3-5 years line cook experience (required)
  • Strong knife skills
  • Proven time management skills
  • Ability to stay organized and maintain a clean station
  • Dependable and punctual
  • Experience in high-volume breakfast or lunch service preferred
  • Flexible schedule availability

Responsibilities

  • Execute breakfast and lunch service efficiently and consistently
  • Maintain organization and cleanliness of station
  • Follow recipes and plating standards
  • Assist with prep and daily kitchen setup
  • Contribute creative ideas for daily and weekly specials
  • Work collaboratively with kitchen and front-of-house staff
  • Maintain health and safety standards

We are looking for someone kind, passionate about food, detail-oriented, and able to work with urgency while maintaining quality.

Hiring immediately.

Please send resume and follow up with Mary at [email protected]

Job Type: Full-time

Pay: $18.00 - $21.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Vision insurance

Application Question(s):

  • Have you worked breakfast and/or lunch service in a high volume kitchen?
  • This position pays $18-20/hour + tips. Are you comfortable with this compensation range?
  • On a scale of 1-5, how would you rate your time management?
  • Do you have a current Food Manager or Food Handler Certification through the City of Chicago?

Experience:

  • line cook : 2 years (Required)

Shift availability:

  • Day Shift (Required)

Work Location: In person

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