Line cook

Job Overview
Join our dynamic culinary team as a Line Cook, where your expertise in food handling and preparation will help deliver exceptional dining experiences. In this energetic role, you will be responsible for efficiently managing the cooling and storage of prepared foods, ensuring they meet the highest standards of safety and quality. This paid position offers a fantastic opportunity to develop your culinary skills in a fast-paced, team-oriented environment.

Responsibilities

• Properly cool, store, and organize prepared foods according to safety protocols and menu specifications
• Assist in food preparation and assembly to support kitchen operations during service
• Maintain cleanliness and sanitation of cooling equipment, storage areas, and workstations
• Monitor food temperatures regularly to ensure compliance with food safety standards
• Collaborate with kitchen staff to coordinate meal timing and ensure timely delivery of dishes
• Follow all food handling procedures meticulously to prevent contamination or spoilage
• Support inventory management by rotating stock and reporting low supplies or issues

Requirements

• Prior experience in dietary departments, dietary aide roles, or food service environments preferred
• Knowledge of menu planning, food preparation, and cooking techniques
• Hands-on experience with food handling, safety protocols, and kitchen equipment operation
• Strong knife skills and familiarity with meal preparation processes
• Experience in fine dining, catering, or restaurant settings is highly advantageous
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail
• Excellent teamwork skills with a positive attitude toward supporting kitchen operations

We look forward to meeting you!

Pay: $20.00 - $22.00 per hour

Work Location: In person