Line Cook

Key Responsibilities:

• Prepare and cook menu items according to standard recipes and procedures.
• Set up and stock stations with all necessary supplies.
• Maintain cleanliness and organization of your station and the kitchen overall.
• Follow proper food handling and sanitation procedures.
• Communicate effectively with kitchen staff and servers to ensure smooth service.
• Monitor food stock and report any shortages to the kitchen manager or chef.
• Handle and store food properly to prevent spoilage and waste.
• Assist with cleaning duties, including dishes, equipment, and work areas.
• Adhere to all safety and hygiene regulations.

Qualifications:

• Proven experience as a line cook or prep cook (Italian restaurant experience preferred).
• Knowledge of various cooking methods, ingredients, equipment, and procedures.
• With experience in Japanese and Italian cuisine
• Ability to work efficiently and calmly under pressure.
• Strong communication and teamwork skills.
• Understanding of food safety practices and kitchen sanitation standards.
• Willing to be assigned in SM Nuvali - training will be around Pasay, Paranaque and Bacoor

Job Types: Full-time, Permanent

Pay: Php16,000.00 - Php18,000.00 per month

Work Location: In person