Line Cook

About us

The Peppercorn is a full-service, licensed 300-seat restaurant & lounge with private banquet room and patio, located just 10 minutes east of Winnipeg in Oakbank. Family-owned and offering friendly, knowledgeable service and a wide-ranging menu of local fare with a focus on hand-carved steaks and cheesecakes baked in-house. Many gluten-free options available plus very accommodating for allergies and dietary restrictions. Takeout and delivery service available throughout RM of Springfield.

Job Description

Family-owned and locally-focused Restaurant & Lounge is looking for a creative, and dedicated Line Cook. Candidates should be available to work a variety of shifts including days, evenings, or weekends. Candidates must be prepared to work as a team member in a dynamic workplace, follow all safety procedures, and have a high threshold for heat in a kitchen environment.

Job Duties:

• Responsible for the preparation of high-quality food in a timely, sanitary, and consistent manner following set recipes.
• Guarantee that dishes for customers with allergies or intolerances are correctly made.
• Set up, restock, and maintain a station as needed throughout shift.
• Assist with cleaning and organization of kitchen, coolers, and storage areas
• Ensure that the correct quantities of food are prepared to meet daily needs
• Other duties as may be assigned by the Kitchen Manager

Qualifications:

• Minimum two (2) years of past success as a Line Cook
• Safe Food Handlers Certification an asset – Required after 3 months employment
• Knowledge of methods and procedures for serving food, principles of sanitation, and principles of safe food handling required
• Communication and interpersonal skills to work efficiently and effectively individually and as a team
• Attention to detail, problem solving, time management skills, and the ability to prioritize tasks with minimal supervision
• Valid Driver’s License – located outside of the City of Winnipeg, no public transit available

Job Types: Full-time, Permanent

Pay: $17.00-$23.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Driving Licence (preferred)
• Food Safety Certification (preferred)

Work Location: In person