Line Cook

• Prepare and cook menu items accurately and in a timely manner.
• Follow established recipes, portion sizes, cooking times, and presentation standards.
• Prepare items such as wings, fried foods, burgers, sandwiches, appetizers, sides, and party/event orders.
• Complete food prep before and during each shift, including meats, vegetables, sauces, sides, and other ingredients.
• Properly label, date, rotate, and store all refrigerated, frozen, and dry goods using FIFO procedures.
• Monitor food quality and immediately report spoiled, damaged, expired, or low-stock products.
• Maintain proper food temperatures and follow all food-safety and sanitation requirements.
• Keep fryers, grills, prep areas, refrigerators, freezers, shelving, sinks, floors, and kitchen equipment clean and organized.
• Effectively use cleaning chemicals and follow required cleaning and sanitation procedures.
• Complete opening, shift-change, and closing duties as assigned.
• Assist with receiving, stocking, organizing, and rotating food deliveries.
• Minimize food waste and accurately report waste or damaged products.
• Prepare food for scheduled parties and special events according to the kitchen party/event sheet.
• Communicate with bartenders, servers, managers, and other kitchen employees regarding orders and service times.
• Remain at the assigned workstation and maintain awareness of incoming orders during the shift.
• Follow management instructions and complete assigned kitchen duties before leaving.
• Notify management immediately of equipment problems, food shortages, safety concerns, or other kitchen issues.
• Arrive on time, in uniform, and ready to work at the scheduled start time.
• Maintain good personal hygiene and a professional appearance.
• Work with a sense of urgency, especially during high-volume periods.
• Maintain a clean and organized workstation throughout the entire shift.
• Limit personal cell phone use to authorized breaks or emergencies.
• Work respectfully and professionally with coworkers and management.
• Follow all Chicago Bar and Grill policies and procedures.
• Be available to work evenings, weekends, holidays, and special events as scheduled.
• Complete all assigned cleaning and closing responsibilities before clocking out.

Qualifications

• Previous restaurant or commercial kitchen experience preferred.
• Ability to follow recipes and written/verbal instructions.
• Basic knowledge of food preparation, sanitation, and safe food handling.
• Ability to work efficiently in a fast-paced environment.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.
• Dependable transportation and reliable attendance.
• Food Handler Certification required or must be obtained within the time established by management.

Job Types: Full-time, Part-time

Pay: $12.00 - $14.00 per hour

Expected hours: 20.0 – 40.0 per week

Benefits:

• Employee discount

Application Question(s):

• Do you live within 17 miles of the work address?
• Do you have your own transportation?

Education:

• High school or equivalent (Preferred)

License/Certification:

• Food Handler Certification (Preferred)
• Driver's License (Preferred)
• Food Manager Certification (Preferred)

Shift availability:

• Night Shift (Preferred)

Work Location: In person