Retreat Gastropub
Line Cook
8 months ago
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Important information
Contract type:
Permanent, Part time
Salary:
$41,600 – $52,000 / year
Location:
St. Louis, MO, USA
Work mode:
Onsite
Published on:
30 September 2026
What they need
Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End.
We are looking for hard-working, team-oriented LINE COOKS.
Applicants must be prepared to work in a high volume, detail-oriented, professional setting
Applicants should have experience working a sauté and grill station
Open availability required for evening services and must be available Friday & Saturday nights and all day on Sundays
Retreat is open Thursdays-Mondays and the kitchen closes at 9pm M/Th/Sun and 10pm Fri/Sat
Two days off in a row - Retreat is closed on Tuesdays and Wednesdays
Insurance and benefits are available after 3 months
Paid time off available after 1 year
Compensation is based on experience, but willing to pay $20-$25 per hour
Paid sick leave
Nights and Weekend availability are required.
Employees can start immediately.
Benefits of working at our restaurants include:
Ability to work within an independent, locally-owned small business
Most major holidays off
Free shift meal
Two days off in a row weekly
Health Insurance and full Benefits available to all Full Time Employees
A modern American Pub with a rustic touch. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.
Pay: $20 - $25 / hour
Benefits:
- Paid time off
- Life insurance
- Employee discount
- Referral program
- Paid training
Job Type: fulltime, parttime
Schedule:
- 8 hour shift
- Weekend availability
- Night shift
- Day shift
Education: No education required
Work location: On-site
St. Louis, MO. 6 N Sarah St, St. Louis, MO, 63108
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