Line Cook

Summary of Position:

Accurately and efficiently cook all of the Farrell’s Lounge food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.

Duties & Responsibilities:

§ Prepares the Farrell’s Lounge menu for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.

§ Assumes 100% responsibility for quality of products served.

§ Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

§ Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.

§ Portions food products prior to cooking according to standard portion sizes and recipe specifications.

§ Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.

§ Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

§ Follows proper plate presentation and garnish set up for all dishes.

§ Handles, stores and rotates all products properly.

§ Assists in food prep assignments during off-peak periods as needed.

§ Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.

§ Attends all scheduled employee meetings and brings suggestions for improvement.

§ Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

Job Type: Full-time

Pay: $16.00 - $19.00 per hour

Benefits:

• Employee discount

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person