Line Cook

We’re looking for an experienced, dependable Line Cook to join our kitchen team. The ideal candidate works well in a fast-paced restaurant environment, takes pride in consistency and presentation, and understands the importance of teamwork during busy service.

Responsibilities

• Prepare and cook menu items according to recipes and restaurant standards
• Set up and maintain a clean, organized station
• Ensure food is prepared accurately, consistently, and on time
• Follow proper food handling, storage, sanitation, and safety procedures
• Assist with prep work and restocking before and during service
• Communicate and work closely with chefs and other kitchen team members
• Maintain cleanliness of equipment, work areas, and the kitchen
• Help with opening and closing kitchen duties as needed

Qualifications

• Previous line cook or restaurant kitchen experience preferred
• Comfortable working with grills, fryers, ovens, sauté stations, and other kitchen equipment
• Basic knife and food-preparation skills
• Knowledge of food safety and sanitation practices
• Ability to work efficiently in a fast-paced environment
• Dependable, punctual, and able to work as part of a team
• Availability for evenings, weekends, and holidays as needed

We’re looking for someone who enjoys working in a busy kitchen, cares about the food they put on the plate, and wants to be part of a strong restaurant team!

Pay: $17.00 - $20.00 per hour

Work Location: In person