Line Cook

About the Position

The Rouxbarb is seeking a skilled and dependable Line Cook to prepare high-quality dishes while maintaining consistency, efficiency, and cleanliness throughout kitchen service. The Line Cook will work closely with the kitchen team to prepare ingredients, cook menu items according to established recipes, maintain an organized station, and ensure food is prepared safely and served on time during busy service periods.

Key Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up and stock the assigned kitchen station before each service.
• Prepare ingredients by chopping, slicing, portioning, marinating, and measuring as required.
• Cook food to appropriate temperatures while maintaining quality and presentation.
• Coordinate with other line cooks and kitchen staff to ensure timely orders.
• Monitor cooking times and prioritize multiple orders during busy periods.
• Maintain consistent portion sizes, flavours, and presentation.
• Check the freshness and quality of ingredients before use.
• Follow food safety, hygiene, and sanitation procedures at all times.
• Maintain a clean, organized, and fully stocked workstation.
• Properly label, date, store, and rotate ingredients using FIFO procedures.
• Minimize food waste through proper preparation and portion control.
• Assist with receiving and storing food deliveries when required.
• Clean and sanitize cooking equipment, utensils, counters, and work areas.
• Communicate ingredient shortages and equipment issues to the kitchen supervisor.
• Assist with opening, closing, and deep-cleaning duties.
• Support other kitchen stations when additional help is needed.

Qualifications

• Previous experience as a Line Cook, Cook, or similar kitchen position is preferred.
• Knowledge of basic cooking techniques and commercial kitchen procedures.
• Ability to follow recipes and food-preparation instructions accurately.
• Strong understanding of food safety and sanitation practices.
• Ability to work quickly and efficiently in a fast-paced kitchen.
• Strong attention to detail and food presentation.
• Good communication and teamwork skills.
• Ability to handle multiple orders and changing priorities.
• Reliable, punctual, professional, and willing to learn.
• Flexible availability, including evenings, weekends, and holidays.

Compensation & Benefits

• Competitive wages based on experience and culinary skills.
• Employee meal or dining benefits where applicable.
• On-the-job training and opportunities to develop culinary skills.
• Flexible scheduling based on restaurant operations.
• Opportunities to learn additional kitchen stations and techniques.
• Supportive and collaborative kitchen environment.
• Opportunities for advancement within restaurant operations.

Pay: $18.00-$24.00 per hour

Expected hours: 34.0 per week

Benefits:

• Company events
• Discounted or free food
• Extended health care
• Flexible schedule
• Store discount

Work Location: In person