Tipsy Moose Pub
Line Cook
22 days ago
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Important information
Contract type:
Part time
Location:
Edmonton, AB, Canada
Work mode:
Onsite
Published on:
30 September 2026
What they need
Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be the backbone of our kitchen, preparing and cooking high-quality dishes that delight our guests. Your expertise in food handling, meal preparation, and cooking will ensure every plate meets our standards of flavor and presentation. This paid position offers a fantastic opportunity to grow your skills within a vibrant restaurant environment, contributing to memorable dining experiences every day.
Responsibilities
- Prepare ingredients and cook menu items efficiently while maintaining quality standards
- Follow recipes and portion controls to ensure consistency across all dishes
- Maintain cleanliness and organization of workstations in accordance with food safety regulations
- Assist with food preparation tasks such as chopping, marinating, and assembling ingredients
- Ensure proper food handling and storage procedures are followed at all times
- Support the team during busy service hours by managing multiple orders with speed and accuracy
- Adhere to all health and safety guidelines to promote a safe working environment for everyone
Skills
- Proven experience in food service, restaurant, or kitchen environments demonstrating strong food handling skills
- Knowledge of cooking techniques and meal preparation methods across various cuisines
- Ability to serve guests efficiently while maintaining a positive attitude
- Familiarity with food safety standards and best practices in a commercial kitchen setting
- Excellent attention to detail in food presentation and quality control
- Strong teamwork skills with the ability to communicate effectively under pressure
- Enthusiasm for learning new culinary skills and advancing within the food industry
This role is perfect for motivated individuals eager to develop their culinary talents in a fast-paced, rewarding environment. We value your commitment to delivering exceptional food experiences and look forward to welcoming passionate team players who thrive on teamwork, precision, and creativity!
Pay: $16.50-$18.50 per hour
Expected hours: 15.0 – 25.0 per week
Work Location: In person
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