Line Cook

Job Summary

Join the Herd at Moose's Beanery and Bar as a Line Cook!

The Line Cook is responsible for preparing and cooking high-quality food in a fast-paced pub and restaurant environment. The Line Cook works closely with the kitchen team to ensure all menu items are prepared consistently, efficiently, and according to Moose’s Beanery & Pub standards.

Responsibilities

• Prepare ingredients and assemble dishes according to established recipes and standards
• Cook a variety of menu items efficiently while maintaining consistency and quality
• Follow food safety protocols to ensure proper handling, storage, and sanitation of all ingredients
• Assist with food prep tasks such as chopping, marinating, and portioning ingredients
• Maintain cleanliness of workstations, utensils, and kitchen equipment throughout shifts
• Collaborate with team members to ensure smooth kitchen operations and timely service
• Support the serving staff by ensuring orders are prepared accurately and promptly
• Complete opening, closing, and cleaning duties as assigned.
• Follow all company policies and procedures.

Experience

• Previous line cook or commercial kitchen experience is an asset.
• Ability to work in a fast-paced, high-volume environment.
• Strong understanding of basic food preparation and cooking techniques.
• Ability to follow recipes and directions accurately.
• Good communication and teamwork skills.
• Reliable, punctual, and able to work flexible hours, including evenings, weekends, and holidays.
• Ability to stand for extended periods and safely lift and carry kitchen supplies.
• Food safety certification is an asset.

Pay: $17.00-$24.00 per hour

Expected hours: 35.0 per week

Benefits:

• Flexible schedule
• On-site parking

Work Location: In person