Line Cook

We are looking for a new team member to work closely with the kitchen staff in preparing and maintaining high quality food that RoadRunner has become known for. Experience is very important. Responsibilities

• Prepare and cook menu items according to established recipes and quality standards, ensuring consistency and excellence in every dish
• Operate various kitchen equipment safely and efficiently, including ovens, grills, slicers, and food processors
• Follow food safety protocols diligently, including proper food handling, storage, and sanitation practices to meet safety standards in production
• Assist with meal preparation for dine-in service, catering events, and special functions while adhering to recipe specifications
• Maintain cleanliness of workstations, utensils, and kitchen tools through regular cleaning and sanitizing routines
• Communicate effectively with kitchen staff to coordinate orders, manage timing, and ensure smooth service flow
• Support menu planning efforts by providing input on ingredient availability and preparation techniques when needed

Experience

• Previous experience in food service or restaurant environments is necessary
• Demonstrated skills in food preparation, knife handling, slicing techniques, and cooking methods
• Knowledge of food safety management practices and safety standards in production environments is essential
• Strong communication skills for effective collaboration with kitchen staff and front-of-house teams
• Ability to follow recipes precisely and maintain high standards of food quality throughout service

Join us as a Line Cook and bring your passion for cooking to life! We value energetic team players who thrive in fast-paced environments and are eager to learn. This position offers a rewarding opportunity to sharpen your culinary skills while contributing to memorable dining experiences for our guests.

Pay: $20.00 - $30.00 per hour

Benefits:

• Employee discount

Work Location: In person