Line Cook/

Glasshouse offers a variety of opportunities for growth within the restaurant and within other areas of the business.

Line Cooks are an essential part of the restaurant and food service industry. They support the Chef and are responsible for preparing ingredients, sauces, garnishes, and sometimes entire dishes. At Glasshouse our line cooks, and entire team, have the opportunity to work with a range of services from lunch, dinner, wedding and corporate functions.

This takes some of the workload off of the Chefs so the restaurant or food service establishment can run more efficiently. They know how to follow recipes, use standardized ingredients, and meet expectations for distribution of food products.

They are also well-versed in regulations and methods required to ensure safety and the absence of food-borne pathogens and contaminants, including safe temperatures to cook and keep food, proper washing procedures, and an understanding of how to keep tools and prep areas clean and properly sanitized.

• Memorizing recipes, policies, procedures, and standard portion sizes
• Preparing ingredients and components of each recipe on the restaurant’s menu
• Maintaining freshness of product and rotating old product out
• Working with a team of Cooks to handle varying levels of activity
• Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination
• Being aware of and following all kitchen health and safety regulations and guideline
• Professional and responsible conduct
• Comfortable in fast-paced, high-pressure environments
• Teamwork skills
• Good verbal communication skills
• Organizational skills

Job Types: Full-time, Part-time

Benefits:

• Company events
• Discounted or free food
• Flexible schedule
• On-site parking

Ability to commute/relocate:

• St. Albert, AB T8N 3X4: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Cooking: 1 year (preferred)

Work Location: In person