Line Cook

Why Southern Land?

Our full-service company is comprised of planning, architecture, design, construction, marketing, and resident experience professionals—all in-house and working together every day to envision and create uniquely beautiful places.

Position Summary

Westhaven Golf Club has full-time cook positions available. Flexible schedules are offered.

Cooks should an have understanding of a la carte and banquet production with experience on sauté, grill and pantry.  Working knowledge of applicable health and sanitation regulations and a desire to provide membership with an exceptional dining experience a must.  This is a scratch operation with emphasis on regional products when available.

Primary Responsibilities

• Prepare and cook a variety of dishes according to our seasonal menu and established recipes.
• Ensure high standards of food quality, presentation, and sanitation are maintained at all times.
• Assist with inventory management, including stocking and organizing kitchen supplies.
• Uphold food safety and sanitation regulations to comply with health department standards.
• Work efficiently in a fast-paced environment, ensuring timely service to guests.
• Participate in daily kitchen prep and clean-up activities.

Skills and Knowledge

• High level of cleanliness, organizational skills, and attention to detail.
• Commitment to excellence and a desire to provide membership with an exceptional dining experience.
• Team player attitude and ability to foster professional relationships with golf club members, employees and guests.
• Working knowledge of applicable health and sanitation regulations.
• Must work well with Food & Beverage team to deliver a seamless service.
• Ability to partner with various functions and team members to bring initiatives to life.
• Preparing and expediting great food by checking methods of cooking, portion sizes and garnishes, ensuring a quality product.
• Must work well with Food & Beverage team to deliver a seamless service.

Qualifications

• Two years of experience as a line cook preferred, not required.
• High level of cleanliness, organizational skills and attention to detail.
• Team player able to foster professional relationships with members, employees and guests.
• Great work ethic with a passion for exceeding member expectations and a commitment to excellence resulting in high quality member and guest service.

Southern Land Company participates in E-Verify and is a Drug Free Workplace. Equal Opportunity Employer.

Please call or come in for an application

Westhaven Golf Club

4000 Golf Club Lane

Franklin, TN 37064

615.224.2990

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