Line Cook

Vecino is a James Beard-nominated modern Mexican restaurant and agave bar opening in Cleveland's Tremont neighborhood. Named one of the 41 best Mexican restaurants in the country by The New York Times, with recognition from Esquire, Eater, the Detroit Free Press, and 50 Best Discovery.

Everything starts with masa and fire. Heirloom corn, nixtamalized and ground fresh each morning on an in-house molino. A kitchen that cooks over live wood fire, drawing on Mexico City, Oaxaca, and the Great Lakes. Now hiring the opening team in Cleveland.

Join our dynamic culinary team as a Line Cook. Your energy and culinary skills will contribute to creating a lively, welcoming atmosphere for our guests. Whether you're experienced in restaurant kitchens or eager to grow your culinary expertise, this position offers an exciting opportunity to develop your career in the food industry. All positions are paid, reflecting the value we place on your skills and commitment.

Duties

• Prepare ingredients and cook menu items according to standardized recipes and quality standards
• Maintain cleanliness and organization of work stations, adhering to food safety and sanitation standards
• Assist with meal assembly, plating, and presentation to ensure visual appeal
• Follow food handling procedures to prevent contamination and ensure freshness
• Collaborate closely with kitchen staff to coordinate meal preparation during busy service times
• Support menu planning efforts by providing input on ingredient availability and preparation techniques

Skills

• Passion for hospitality and cooking delicious food.
• Strong knife skills with proficiency in slicing techniques and ingredient portioning
• Knowledge of food safety management practices and safety standards in production environments
• Ability to follow recipes accurately while maintaining consistency in taste and presentation
• Excellent communication skills for effective coordination with kitchen team members
• Familiarity with Mexican Cuisine is preferred but not mandatory
• Team work is mandatory

Embark on a culinary journey with us where your skills will be valued, your creativity encouraged, and your growth supported. We’re excited to see how you can bring energy and expertise to our vibrant kitchen team!

Pay: $19.00 - $25.00 per hour

Expected hours: 35.0 – 40.0 per week

Benefits:

• Employee discount
• Paid time off
• Paid training

Work Location: In person