Line Cook

Job Summary

We are seeking an experienced and dedicated Line Cook to join our culinary team. The ideal candidate will have significant experience working in fast-paced kitchen environments, with proficiency in operating fryers, grills, and other kitchen equipment. This role involves preparing high-quality dishes according to our standards, maintaining cleanliness and safety, and working flexible hours including mornings, nights, and weekends. The successful candidate will be passionate about food preparation and committed to delivering excellent service.

Responsibilities

• Prepare and cook menu items efficiently and consistently, following recipes and presentation standards.
• Operate kitchen equipment such as fryers, grills, and other cooking appliances safely and effectively.
• Maintain cleanliness and organization of workstations throughout shifts to ensure a safe and sanitary environment.
• Assist in food prep tasks as needed to support smooth kitchen operations.
• Follow all safety protocols and food handling procedures diligently.
• Work flexible hours, including mornings, evenings, weekends, and holidays as required by the restaurant’s schedule.
• Collaborate with team members to ensure timely delivery of orders and uphold quality standards.

Experience

• Significant prior experience working as a Line Cook or in a similar fast-paced kitchen environment.
• Proficiency with kitchen equipment such as fryers, grills, and other cooking tools.
• Ability to work flexible hours including mornings, nights, weekends, and holidays.
• Strong knowledge of food safety standards and sanitation practices.
• Excellent time management skills with the ability to multitask efficiently under pressure.

Pay: $150.00 per day

Work Location: In person