Line Cook

Job Title: Line Cook
Location: The Gage – Chicago, IL

Position Summary
The Line Cook is responsible for preparing and executing high-quality menu items in a fast-paced, high-volume kitchen at The Gage. This role requires precision, consistency, and the ability to work collaboratively with the culinary team to deliver an exceptional dining experience.

Key Responsibilities

• Prepare and cook menu items according to The Gage’s recipes, standards, and presentation guidelines
• Set up and maintain assigned station
• Ensure food is prepared in a timely manner while maintaining quality and consistency
• Follow all food safety, sanitation, and health department regulations
• Maintain cleanliness and organization of workstations and kitchen areas
• Assist with receiving, storing, and rotating inventory as needed
• Communicate effectively with kitchen team members and leadership during service
• Support overall kitchen operations and assist with additional tasks as assigned

Qualifications

• High school diploma or general education degree (GED) preferred

• 1-2 years of prior restaurant cook experience required

• ServSafe Food Handlers Certificate

• Have knowledge of service, food and beverage, generally involving at least one year of back-of-the-house cooking experience.

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.

• Ability to write correspondence and complete checklists. Ability to fluently speak, write, and read the English language.

• Ability to work efficiently in a fast-paced, high-pressure environment

• Strong attention to detail and commitment to quality

• Ability to stand for extended periods and lift up to 50 pounds

• Team-oriented with a positive attitude and strong work ethic

Work Environment

• High-volume, fast-paced kitchen environment
• Exposure to heat, sharp equipment, and kitchen machinery
• Flexible schedule required, including evenings, weekends, and holidays

Compensation & Benefits

• Pay Rate Range: $19-$27.00 per hour, commensurate based on experience.
• Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program. The company contributes $350 per month toward employee-only medical coverage and pays 100% of employee-only premiums for the Dental Low Plan and Vision Plan.
• 401k Program with Match: Company matches $1 for $1 up to $1,000 per calendar year.
• Paid Time Off: 1 week paid vacation
• Paid Sick Leave: 1 week paid sick leave
• Employee Referral Program: Eligible employees may receive up to $500 for every hourly referral and up to $1,000 for every salary referral after referred employee has completed 6 months of continuous employment.
• Dining: Generous dining benefit discounts across Gage Hospitality Group restaurants.

How to Apply

To be considered, please submit a current resume with your application.

Gage Hospitality Group is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment regardless of age, color, national origin, citizenship status, physical or mental disability, race, religion, creed, gender, sex, sexual orientation, gender identity and/or expression, genetic information, marital status, status with regard to public assistance, veteran status, or any other characteristic protected by federal, state or local law. In addition, Gage Hospitality Group will provide reasonable accommodations for qualified individuals with disabilities.

More detail about The Gage part of Gage Hospitality Group