Find a jobRecruiters

Line Cook

Exclusive opportunity

Onsite

Line Cook

Bar Vetti

Line Cook

22 days ago

Share this opportunity

Share this opportunity to other talents of your network:
✓ Offer them a visibility boost with clients.
✓ Help your contacts find their next job.

Important information


Contract type:

Permanent

Salary:

$37,440 – $43,680 / year

Location:

Louisville, KY, USA

Work mode:

Onsite

Published on:

1 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of taste, presentation, and safety. Your culinary skills and attention to detail will contribute to creating memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside talented professionals who share your enthusiasm for food.

Duties

  • Prepare and cook menu items according to standardized recipes, ensuring consistency and quality in every dish
  • Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and food processors
  • Maintain cleanliness and organization of workstations to uphold food safety standards and sanitation regulations
  • Assist with meal assembly, plating, and garnishing to ensure visually appealing presentations
  • Follow proper food handling procedures and adhere to safety standards during all phases of food production
  • Communicate effectively with kitchen staff to coordinate meal preparation and timely service
  • Support menu planning efforts by providing feedback on recipes and ingredient quality when needed

Qualifications

  • Previous experience in a food service environment, such as restaurant or catering experience, is highly preferred
  • Strong knowledge of food safety management practices and safe food handling techniques
  • Demonstrated knife skills with slicing techniques that ensure precision and efficiency
  • Experience with food preparation, cooking methods, and operating various kitchen equipment
  • Ability to follow recipes accurately and maintain consistency across dishes
  • Excellent communication skills for effective teamwork within the kitchen staff
  • Familiarity with dietary department or dietary aide experience is a plus but not required
  • Passion for culinary arts with a commitment to maintaining high safety standards in production

Embark on a rewarding culinary journey where your skills are valued! We are dedicated to fostering a vibrant work environment that encourages growth, creativity, and teamwork. Join us today and be part of a passionate team committed to delivering exceptional dining experiences!

Pay: $18.00 - $21.00 per hour

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Other offers great for you!

These companies are also looking for great profiles

Ecocea

Expert Sécurité Varonis

Freelance

Paris, France

Onsite

Skills

VaronisData securitySensitive data discoverySecurity alertingProcess documentationSecurity reporting automation

1 day ago

Quick apply

Teamco

Responsable d'Agence - ESN Engineering

Permanent contract

Aix-en-Provence, France

Onsite

Skills

Sales Manager

1 day ago

Quick apply

Salutech

Responsable Migration De Données - Bancaire

500

Freelance

Paris, France

Onsite, Hybrid

Skills

IBM Db2JiraConfluenceData migrationBanking domain knowledgez/OS

1 day ago

Quick apply

The best place to find your next move

© 2026. All Rights Reserved.

Talents

Find a job

Create a profile

Solutions and tools