C
Casa Verde Oase Resort and Spa OPC
Line Cook
25 days ago
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Important information
Contract type:
Permanent
Salary:
₱180,000 – ₱192,000 / year
Location:
Cebu City, 6000 Cebu, Philippines
Work mode:
Onsite
Published on:
2 October 2026
What they need
- Prepare and cook menu items according to standardized recipes and presentation guidelines.
- Maintain a clean, organized, and fully stocked workstation throughout service.
- Assist in prepping ingredients for daily operations (vegetables, meats, sauces, marinades, stocks).
- Execute dishes for Mediterranean or Western cuisine when assigned, ensuring authenticity and flavor accuracy.
- Support the Chef de Partie during peak hours to ensure smooth and timely service.
- Follow proper food handling, sanitation, and safety procedures at all times.
- Monitor portion sizes, minimize waste, and uphold food cost control standards.
- Coordinate with kitchen team for inventory needs and daily requisitions.
- Ensure proper storage, labeling, and rotation of ingredients (FIFO).
- Maintain professionalism, discipline, and teamwork in the kitchen environment
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