Line Cook

A Line Cook is responsible for preparing, cooking, and plating food according to established recipes and quality standards. They work at a designated kitchen station (e.g., grill, fry, sauté, or pantry), ensuring timely food preparation while maintaining cleanliness, food safety, and kitchen efficiency.

Key Responsibilities:

• Prepare and cook menu items according to recipes and standards.
• Set up and stock assigned workstations with necessary ingredients and supplies.
• Ensure food quality, presentation, and portion control.
• Maintain cleanliness and sanitation of kitchen equipment and work areas.
• Follow food safety and hygiene regulations.
• Assist with inventory, stock rotation, and minimizing food waste.
• Coordinate with other kitchen staff to ensure timely service.

Qualifications:

• Previous experience in a restaurant or commercial kitchen is preferred.
• Knowledge of food preparation techniques and kitchen equipment.
• Ability to work in a fast-paced environment.
• Strong teamwork and communication skills.
• Willingness to work flexible schedules, including weekends and holidays.

Pay: From Php18,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Health insurance
• Life insurance
• On-site parking
• Promotion to permanent employee
• Staff meals provided

Work Location: In person