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Line Cook

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Onsite

Line Cook

ZETS RESTAURANT (AIRPORT)

Line Cook

24 days ago

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Important information


Contract type:

Permanent

Location:

Mississauga, ON, Canada

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Title: Line Cook
Location: 6445 Airport Rd, Mississauga, ON L4V 1E4
Salary: Competitive (based on experience)

About the Role

We are hiring a reliable and motivated Line Cook to join a fast-paced food service team operating in the Airport area of Mississauga. This role is ideal for someone who thrives in a high-volume environment and takes pride in delivering consistent, high-quality meals under pressure.

Key Responsibilities

  • Prepare and cook menu items according to company standards and recipes
  • Work efficiently across multiple kitchen stations as part of the line (grill, fry, prep, assembly)
  • Ensure food is prepared quickly, accurately, and consistently during busy service periods
  • Maintain cleanliness, organization, and food safety standards at all times
  • Follow proper kitchen procedures and health regulations
  • Communicate effectively with team members to ensure smooth service flow
  • Assist with prep work, restocking, and closing duties as needed

Qualifications

  • Previous experience as a line cook or in a high-volume kitchen preferred
  • Ability to work in a fast-paced, high-pressure environment
  • Strong attention to detail and commitment to food quality and consistency
  • Knowledge of food safety and sanitation standards
  • Team-oriented with good communication skills
  • Flexible availability, including early mornings, evenings, weekends, and holidays

If you’re dependable, energetic, and ready to work in a busy airport kitchen environment, we’d love to have you on the team.

Pay: Up to $20.00 per hour

Expected hours: 40.0 per week

Ability to commute/relocate:

  • Mississauga, ON L4V 1E4: reliably commute or plan to relocate before starting work (required)

Experience:

  • Line Cook: 3 years (required)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safety Certification (required)

Work Location: In person

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