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Line Cook

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Onsite

Line Cook

Hometown Grill and Bar

Line Cook

23 days ago

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Important information


Contract type:

Permanent

Salary:

$43,680 – $49,920 / year

Location:

Charleston, SC, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


About Us

We are a fast-paced, high-energy seafood restaurant located Downtown Charleston. We pride ourselves on delivering incredible food, a welcoming atmosphere, and top-tier guest experiences. We are looking for an experienced Night-Time Grill Cook to lead our line during our busiest evening hours. The role as our Night Grill Cook, you are the heart of the dinner service. You will own the grill station—ensuring every steak, burger, and fish is cooked to precise temperatures, perfectly seasoned, and delivered in perfect sync with the rest of the line. You’ll thrive under pressure, maintain a spotless station, and work collaboratively with the rest of our team.

Key Responsibilities

  • Grill Experience: Prepare and cook a variety of proteins and produce to exact specifications and temperatures.
  • Station Management: Set up, stock, and maintain the cleanliness of the grill station before, during, and after service.
  • Quality Control: Ensure portion control, proper plate presentation, and that every dish meets our strict quality standards.
  • Team Collaboration: Communicate effectively with expediters, servers, and other kitchen staff to ensure smooth, timely service.
  • Food Safety: Strictly adhere to all health department, sanitation, and food safety regulations.

Qualifications & Requirements

  • Previous experience as a Grill Cook or Line Cook in a fast-paced environment.
  • Strong knowledge of various meat preparation and grilling techniques.
  • Ability to stand for extended periods, lift up to 50 lbs, and work in a hot environment.
  • Availability to work night shifts, weekends, and holidays.
  • Positive attitude, a strong work ethic, and the ability to multitask under pressure.

Compensation & Benefits

  • Pay: Competitive hourly rate
  • Perks: Flexible scheduling, shift meals, and employee discounts.
  • Environment: A supportive, team-oriented kitchen with opportunities to grow your culinary skills.

How to Apply

Ready to take the heat? Send your resume to [email protected]

Benefits:

  • Employee discount

Work Location: In person

Pay: $21.00 - $24.00 per hour

Expected hours: 32.0 – 40.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Health insurance

Work Location: In person

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