Line Cook

Job Summary
Barbacoa Grill is hiring a skilled Line Cook to prepare menu items efficiently while maintaining high standards for quality, presentation, and food safety. The Line Cook will work closely with the kitchen team to keep service organized and consistent during busy restaurant hours.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Set up, stock, and maintain assigned kitchen stations.
• Monitor cooking times, temperatures, portions, and food presentation.
• Coordinate with other kitchen staff to keep orders moving efficiently.
• Prepare ingredients and sauces needed for daily service.
• Maintain a clean and organized workstation throughout the shift.
• Follow food-safety, sanitation, and kitchen procedures.
• Check food quality before dishes are sent to guests.
• Assist with receiving, storing, and rotating kitchen ingredients.
• Help with closing and cleaning duties as assigned.

Qualifications

• Previous line cook or professional kitchen experience preferred.
• Knowledge of basic cooking techniques and food preparation.
• Ability to work efficiently in a fast-paced restaurant.
• Strong attention to food quality and consistency.
• Good communication and teamwork skills.
• Ability to follow recipes and kitchen instructions accurately.
• Reliable availability for evenings, weekends, and holidays.

Benefits

• $20–$23 per hour
• Paid training
• Health insurance options
• Dental insurance
• Paid time off
• Employee dining benefits
• Flexible scheduling
• Opportunities for advancement

About The Company
Barbacoa Grill is a Boise fine-dining restaurant specializing in steaks, seafood, Latin American-inspired dishes, and craft cocktails. The restaurant is located on Bobwhite Court in Boise and provides an upscale dining experience.

Pay: $20.00 - $23.00 per hour

Expected hours: 33.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Work Location: In person