Line Cook

The Falls Texas is looking for an experienced, dependable, and responsible line cook who excels in all kitchen operations and leads a team comprising a Sous Chef and several line cooks in a fast-paced kitchen. We are looking for someone with experience who is also excited to learn, grow, and be a part of this team. We are looking to recruit a strong and motivated individual who could become integral to The Falls Texas.

The Line Cook Lead is responsible for ensuring that all aspects of The Falls kitchen operations – including but not limited to opening duties, closing duties, food handling and storage, and menu execution – are executed as per company policies and official health standards.

Responsibilities

• Ensuring that kitchen staff adhere to quality, hygiene, and cleanliness standards
• Staying up to date with culinary trends and kitchen processes
• Checking deliveries and supplies to ensure that quality standards are being maintained
• Managing inventory and coordinating stock orders with the chef as needed
• Ensuring that guests receive excellent quality food, where each dish is prepared with extreme care and attention
• Working on the kitchen line during busy service, executing orders, and assisting the line cooks when needed

Requirements and skills

• Proven work experience as a line cook
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients/dishes to address questions from wait staff and line cooks
• Strong understanding of food handling standards and hygiene requirements
• Excellent personal hygiene and ability to work in an organized and clean manner
• Degree or certificate in Culinary Sciences; any other relevant qualifications are a plus
• Must be available to work late hours

People with a criminal record are encouraged to apply

Work Location: In person