Line Cook

Carnevor— Milwaukee’s Premier Steakhouse— is in search of an experienced Line Cooks with a passion for amazing food. Come join our team in creating unforgettable dining experiences and continuing the award-winning Carnevor reputation.

Opened in 2006, Carnevor has grown into one of Wisconsin’s most acclaimed fine dining restaurant destinations. With an exquisite selection of USDA Prime beef and Japanese Wagyu. The savory steakhouse fare is complemented by locally sourced produce, ocean-fresh seafood, and an immaculately curated wine and cocktail portfolio. Multiple positions are available and ideal candidates will have the opportunity to work both the Hot Line and Garde Manger.

CULINARY POSTIONS AVAILABLE

· Full-Time Line Cook: 4-5 shifts each week, evening hours, weekends required

PAY, PERKS & BENEFITS

· Positions are hourly and pay is negotiable based on experience. $13- $25 per hour

· Daily Family Meal

· Employee Discount

· Employee Health Plan for qualified associates

· Employee 401K Plan for qualified associates

· Monthly Cash Incentive Program

QUALIFICATIONS

· Garde Manger- minimum of one-year professional culinary experience and/or schooling

· Hot Line- minimum of three years professional culinary experience and/or schooling

Hours of operation:

Sun - Mon: Closed

Tues - Thurs: 5-10pm

Fri -Sat: 5-11pm

www.carnevor.com

Job Type: Full-time

Pay: $17.00 - $25.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Flexible schedule
• Health insurance

Work Location: In person