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Line Cook

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Onsite

Line Cook

Cano HR Group

Line Cook

21 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

From $39,000 / year

Location:

El Paso, TX, USA

Work mode:

Onsite

Published on:

2 October 2026

What they need


Job Overview

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine. In this vital role, you'll be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards for taste, presentation, and safety. Your energy and culinary skills will contribute to delivering an exceptional dining experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside a talented team committed to culinary excellence.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and quality standards
  • Operate various kitchen equipment safely and efficiently, including ovens, grills, slicers, and fryers
  • Maintain cleanliness and organization of workstations, adhering to food safety and sanitation standards
  • Assist in meal assembly, portioning, and plating to ensure consistency and presentation excellence
  • Follow food handling procedures diligently to prevent cross-contamination and ensure food safety
  • Communicate effectively with kitchen staff to coordinate timing and order accuracy
  • Support menu planning efforts by providing input on ingredient availability and preparation methods

Qualifications

  • Previous food industry experience, including restaurant or catering roles, is highly preferred
  • Strong knife skills with proficiency in slicing techniques and food preparation methods
  • Knowledge of safety standards in production environments and food safety management practices
  • Experience operating kitchen equipment such as mixers, slicers, ovens, and fryers
  • Familiarity with dietary department or dietary aide experience is a plus
  • Excellent communication skills to collaborate effectively with team members
  • Ability to work efficiently in a fast-paced setting while maintaining attention to detail
  • Basic understanding of menu planning, recipe adherence, and meal preparation techniques

Embark on a culinary journey with us where your skills are valued, your growth is supported, and every day brings new opportunities to craft memorable meals. We’re dedicated to fostering a positive environment that celebrates teamwork, creativity, and a shared passion for great food.

Pay: From $18.75 per hour

Work Location: In person

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