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Line Cook

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Onsite

Line Cook

Hopscotch

Line Cook

22 days ago

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Important information


Contract type:

Temporary, Part time

Salary:

$41,600 / year

Location:

Portland, OR, USA

Work mode:

Onsite

Published on:

3 October 2026

What they need


About Hopscotch
Hopscotch is an immersive and experiential brand that brings together local, national and
international artists in collaborative environments to create distinctive shared experiences. We believe art can be a vessel to tell stories and illuminate important messages of the past, present, and future. We aim to elicit a sense of joy and wonder in the spaces we create; where our guests may playfully explore beyond their day to day and leave reality behind. Hopscotch
strongly believes in cultivating lasting relationships and a synergy with our staff, artists and the local communities we are in. Hopscotch is an equal opportunity employer that values diversity and does not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, disability, or any other protected class.

Job Summary
Hopscotch is hiring experienced line cooks to be part of our small and collaborative team. Must possess a positive, team focused attitude, an excellent work ethic, and exceptional
interpersonal skills. We are looking for candidates passionate about creating amazing food and experiences, with a desire to learn more about products and recipes.

Job Responsibilities

  • Represent the Hopscotch brand with integrity, enthusiasm, and professionalism
  • Prepare and execute menu items with accuracy, consistency, and attention to quality
  • Maintain efficient ticket times while following food safety standards
  • Keep kitchen stations clean, organized, stocked, and ready for service
  • Complete assigned prep, opening, closing, and cleaning responsibilities
  • Assist with inventory, stocking, labeling, and proper product rotation
  • Minimize food waste and use ingredients and supplies responsibly
  • Communicate effectively and support fellow kitchen team members
  • Bring a positive attitude and a passion for great food, good humans, and the Portland community

Who You Are

  • Thrive in a high-volume, fast-paced environment
  • Must be available a minimum of three days per week, including at least one weekend day, with availability to work both day and evening shifts
  • Communicate clearly and work collaboratively as part of a team
  • Be punctual, reliable, and responsive
  • Bring a positive attitude and enjoy creating great experiences for others
  • Demonstrate strong kitchen etiquette, organization, and attention to cleanliness

Job Type: Part-time

Pay: $20.00 per hour

Benefits:

  • Employee discount

Work Location: In person

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