Line Cook

Culaccino Italian Restaurant + Bar — Nashville Yards

Morning Line Cook

Culaccino Italian Restaurant + Bar at Nashville Yards is looking for an experienced Morning Line Cook to join our kitchen team.

Culaccino is an elevated-casual Italian restaurant focused on housemade pasta, wood-fired pizza, quality ingredients, seasonal dishes, and genuine hospitality. We are looking for someone who takes pride in their craft, works well with a team, and understands that consistency and preparation are what make a great service.

This is a great opportunity for an experienced cook who enjoys getting the kitchen set up for the day and taking ownership of their station through lunch and into the afternoon.

What You'll Do

• Arrive prepared and ready to get the kitchen set for the day's service.
• Complete daily prep lists and properly stock and organize assigned stations.
• Prepare sauces, vegetables, proteins, pasta, garnishes, and other ingredients according to Culaccino recipes and standards.
• Set up and maintain a clean, organized, and fully stocked line for lunch and afternoon service.
• Cook meats, fish, vegetables, pasta, and other menu items to recipe specifications and Culaccino standards.
• Execute dishes consistently with proper portioning, seasoning, temperature, timing, and presentation.
• Work with the Chef and kitchen team to ensure smooth and efficient service.
• Maintain proper food safety, sanitation, temperature control, labeling, storage, and product rotation.
• Monitor the quality and freshness of ingredients throughout the day.
• Communicate clearly with the kitchen team about prep levels, 86'd items, product quality, and any issues that may affect service.
• Assist other stations and team members when needed, especially during busy service periods.
• Maintain a clean and organized workstation throughout the shift—not just at the end of service.
• Follow all closing and cleaning procedures when applicable.
• Help with receiving, stocking, and organizing deliveries and kitchen inventory.
• Work efficiently and calmly in a fast-paced restaurant environment.
• Contribute ideas and help continuously improve the kitchen and the guest experience.

What We're Looking For

• Previous line cook experience is required.
• Italian restaurant experience is a plus, but not required.
• Experience working a lunch or high-volume service is preferred.
• Strong knife skills and knowledge of basic cooking techniques.
• Ability to follow recipes while maintaining consistency and quality.
• Ability to work independently and confidently manage an assigned station.
• Strong communication and teamwork skills.
• Reliable, punctual, and accountable.
• Comfortable working in a fast-paced kitchen while maintaining organization and attention to detail.
• A positive attitude and willingness to help wherever needed.
• Someone who takes pride in the food they put on the plate.

Who We Are

At Culaccino, we believe hospitality starts with our own team. Our goal is to create an environment where people can learn, grow, be creative, communicate openly, and take pride in what they do.

Our name, Culaccino, refers to the mark left behind by a cold glass on a table. We want to leave that same kind of lasting impression on our guests—and on the people who work with us.

We don't expect perfection, but we do expect people who care about their work, care about their teammates, and want to continually get better.

Position Details

Position: Morning Line Cook
Location: Culaccino Italian Restaurant + Bar — Nashville Yards
Schedule: Morning / daytime shifts, primarily supporting lunch and afternoon operations
Experience: Experienced line cook preferred
Employment: Full-time or part-time

Work Remotely: No

If you're an experienced cook who takes pride in your station, enjoys working with a strong team, and wants to be part of a growing Nashville restaurant group, we'd love to meet you.

Job Types: Part-time, Full-time

Pay: $20.00 - $22.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Application Question(s):

• Do you have experience cooking Italian food?

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 3 years (Preferred)
• Restaurant: 3 years (Preferred)

Work Location: In person