Line Cook

We're looking for a skilled, composed Line Cook to execute our menu with consistency and speed during service. You'll run a station, work in sync with the rest of the kitchen team, and help deliver a dining experience that matches our standards on every single plate.

Benefits:

• 10 Days Paid Time Off per year
• Health, Vision, and Dental Insurance after the Review Period
• 401(k) after the Review Period

What you'll do:

• Set up, stock, and break down an assigned station (grill, sauté, sauté, fry, garde manger, etc.) each shift
• Cook and plate dishes to recipe and presentation standards, maintaining consistency ticket after ticket
• Work efficiently under pressure to keep pace with ticket times during peak service
• Communicate clearly with the expo, sous chef, and fellow line cooks to keep orders accurate and on time
• Monitor food quality, temperature, and freshness throughout service
• Follow all food safety, sanitation, and kitchen safety protocols
• Collaborate with prep cooks on daily prep lists and station needs
• Assist with inventory checks, ordering input, or menu item testing as needed
• Stay composed and adaptable when the kitchen gets slammed