Line Cook

Job Summary
Dirty Birds is seeking a reliable Line Cook to prepare menu items efficiently while maintaining consistent food quality, proper cooking standards, and a clean kitchen station. The ideal candidate can work well during busy service periods and contribute to a fast-paced, team-oriented kitchen.

Responsibilities

• Prepare and cook menu items according to recipes and kitchen standards.
• Set up and maintain an assigned cooking station before and during service.
• Prepare chicken, sandwiches, sides, sauces, and other menu components.
• Monitor cooking times and food temperatures to maintain quality and safety.
• Coordinate with other kitchen team members to keep orders moving efficiently.
• Maintain proper food storage, labeling, and product rotation.
• Monitor ingredient levels and communicate prep or restocking needs.
• Keep cooking equipment, utensils, and workstations clean and organized.
• Follow food-safety, sanitation, and kitchen procedures.
• Assist with daily prep, opening, and closing duties.
• Maintain consistent portions and presentation during busy service.

Qualifications

• Previous line cook or restaurant kitchen experience preferred.
• Basic knowledge of cooking techniques and food-preparation procedures.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to food quality, timing, and cleanliness.
• Ability to follow recipes and kitchen instructions accurately.
• Good communication and teamwork skills.
• Reliable, punctual, and willing to learn.
• Comfortable standing for extended periods and lifting kitchen supplies.
• Flexible availability, including evenings, weekends, and holidays.

Benefits

• Employee meal discounts
• Flexible scheduling
• Paid training
• Team-oriented work environment
• Opportunities to develop culinary skills
• Advancement opportunities

About The Company
Dirty Birds is a downtown Omaha restaurant located in the historic Flatiron building at 1722 St Marys Avenue. The restaurant specializes in fried chicken, chicken sandwiches, house-made sides, biscuits, craft cocktails, and other made-from-scratch menu items.

Pay: $18.00 - $21.00 per hour

Expected hours: 31.0 per week

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid training
• Referral program
• Vision insurance

Work Location: In person