Line Cook

Overview
We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong commitment to providing high-quality meals in a fast-paced kitchen environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to an exceptional dining experience for our guests.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Collaborate with other kitchen staff to ensure timely service during peak hours.
• Handle food items safely and responsibly, following proper food handling procedures.
• Execute catering orders as needed, ensuring quality and presentation meet our standards.
• Support the dietary department by preparing meals that meet specific dietary needs.
• Participate in inventory management, including ordering supplies and managing stock levels.

Skills

• Proven experience in a kitchen setting, preferably with fine dining or restaurant experience.
• Strong culinary skills with a focus on food preparation, cooking techniques, and meal preparation.
• Knowledge of food safety practices and regulations to ensure compliance in the kitchen.
• Knife skills for efficient food preparation.
• Experience in catering services is a plus.
• Ability to work collaboratively within a team environment while maintaining individual responsibilities.
• Strong attention to detail with an emphasis on presentation and quality of dishes.
• Familiarity with dietary aide roles or dietary department experience is advantageous. Join our team and bring your culinary expertise to create memorable dining experiences!

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid training

Work Location: In person