Line Cook

Duties:

• Provide excellent customer service to all guests
• Take and process customer orders accurately and efficiently
• Prepare and serve food and beverages according to established recipes and standards
• Maintain cleanliness and organization of the front-of-house and back-of-house areas
• Assist with inventory management and restocking supplies as needed
• Collaborate with team members to ensure smooth operations and guest satisfaction
• Follow all safety and sanitation procedures

Requirements:

• Previous experience in a restaurant or food service environment preferred
• Knowledge of food handling and safety regulations
• Strong communication and interpersonal skills
• Ability to work in a fast-paced, high-volume environment
• Excellent time management and multitasking abilities
• Must be able to work flexible hours, including evenings, weekends, and holidays

We are looking for enthusiastic individuals who are passionate about the food and beverage industry. If you have a strong work ethic, enjoy working in a team-oriented environment, and are committed to providing exceptional service, we would love to hear from you.

Please note that this is a general job description for FOH (Front of House) and BOH (Back of House) positions. Specific duties may vary depending on the role assigned.

Join our team today and be part of an exciting and dynamic work environment!

Job Types: Full-time, Part-time

Pay: $18.00 - $22.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid training

Work Location: In person