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Line Cook

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Onsite

Line Cook

The Green Olive Restaurant

Line Cook

19 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$35,360 – $41,600 / year

Location:

Compton, CA, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Job Overview
Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your culinary skills will contribute to delivering memorable dining experiences, ensuring every plate meets our high standards of quality and presentation. This position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment that values your contributions.

Responsibilities

  • Prepare ingredients and cook menu items according to standardized recipes and quality standards
  • Assist in menu planning by suggesting innovative dish ideas and ensuring ingredient availability
  • Maintain food safety and sanitation standards throughout all stages of food handling and preparation
  • Operate kitchen equipment safely and efficiently, including knives, ovens, stoves, and mixers
  • Support food presentation to ensure visually appealing dishes that meet customer expectations
  • Collaborate with team members to coordinate meal service during busy hours
  • Follow proper food handling procedures to prevent cross-contamination and ensure freshness
  • Contribute to catering events by preparing large quantities of food with precision and timeliness

Skills

  • Proven experience in food preparation, cooking, or a related food industry role, preferably in a restaurant or catering setting
  • Strong knife skills and familiarity with various cooking techniques
  • Knowledge of dietary department practices and dietary aide experience is a plus
  • Ability to plan menus and manage meal preparation efficiently
  • Excellent understanding of food safety protocols and sanitation standards
  • Hands-on experience with food handling, serving, and food service operations
  • Culinary experience that demonstrates creativity, attention to detail, and consistency in quality

Embark on a culinary journey with us where your skills will flourish! We’re looking for motivated individuals eager to bring their energy, enthusiasm, and culinary talent into a vibrant kitchen environment. Join us in creating delicious experiences that keep our guests coming back for more!

Pay: $17.00 - $20.00 per hour

Work Location: In person

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