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Line Cook

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Onsite

Line Cook

Jim's Bistro

Line Cook

Skills

Inventory ManagementCompliance

22 days ago

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Important information


Contract type:

Part time

Salary:

$31,200 – $45,760 / year

Location:

Peoria Heights, IL, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Overview
Jim's Bistro has been an integral part of the Peoria Heights dining scene since the early 2000s, one of the first restaurants on the main strip. The Comfort family owns and operates this restaurant, and has had restaurants in central Illinois since 1960. We're looking for a line cook to join our team. Ideally you have 1-3 years of experience working in a fast-paced kitchen. Our menu is large, and we offer specials daily. An ability to create dishes and recipes is a nice addition to our already versatile team.

Responsibilities

  • Assist in preparing ingredients and components for menu items, ensuring all food is fresh, properly stored, and ready for service
  • Cook and assemble dishes according to established recipes and presentation standards, maintaining high quality and consistency
  • Maintain cleanliness and organization of workstations, including washing dishes, utensils, and kitchen equipment in compliance with food safety standards
  • Follow proper food handling procedures to ensure safety and hygiene throughout all stages of meal preparation
  • Help with inventory management by rotating stock, monitoring expiration dates, and notifying supervisors of supply needs
  • Adhere to all health department regulations and safety protocols to uphold a safe working environment

Skills

  • Experience in dietary departments or as a dietary aide is a plus, demonstrating familiarity with specialized food requirements
  • Proven background in food preparation, cooking, or restaurant service with strong knife skills and meal assembly expertise
  • Knowledge of food safety practices and proper food handling procedures to ensure compliance with health standards
  • Ability to work efficiently in a fast-paced kitchen environment while maintaining attention to detail
  • Excellent teamwork skills with the ability to communicate effectively within a diverse culinary team
  • Familiarity with menu planning, catering support, and serving processes enhances versatility in this role
  • Passion for culinary arts combined with a positive attitude and eagerness to learn new skills

Pay: $15.00 - $22.00 per hour

Work Location: In person

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