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Line Cook

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Onsite

Line Cook

The Titusville Mill

Line Cook

Skills

Compliance

22 days ago

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Important information


Contract type:

Permanent, Part time

Salary:

$23,920 – $33,280 / year

Location:

Meadville, PA 16335, USA

Work mode:

Onsite

Published on:

4 October 2026

What they need


Please contact us via indeed or [email protected] directly for questions/interviews.

Job Overview
We are seeking a dynamic and dedicated Line Cook to join our vibrant culinary team! In this role, you will be the backbone of our kitchen, transforming fresh ingredients into delicious, beautifully presented dishes that delight our guests. Your passion for food, attention to detail, and culinary skills will help create memorable dining experiences. This position offers an exciting opportunity to showcase your cooking talent in a fast-paced environment, contributing to a team that values quality, creativity, and exceptional service.

Responsibilities

  • Prepare and cook menu items according to established recipes and presentation standards
  • Ensure all food is handled safely and stored properly in compliance with food safety regulations
  • Assist in menu planning by providing input on ingredient selection and dish presentation
  • Maintain cleanliness and organization of workstations, adhering to sanitation guidelines at all times
  • Support the kitchen team during busy periods by efficiently managing multiple orders
  • Handle food preparation tasks such as chopping, marinating, and portioning ingredients with precision
  • Collaborate with servers and kitchen staff to deliver timely and high-quality meals for guests

Experience

  • Prior experience in a dietary department or dietary aide role is highly desirable
  • Proven background in food preparation, cooking, and food handling within a restaurant or culinary setting
  • Experience working in fine dining establishments or catering environments is a plus
  • Strong knife skills and proficiency in meal preparation techniques are essential
  • Knowledge of food safety protocols and proper sanitation practices is required
  • Familiarity with menu planning, food service operations, and the food industry enhances your candidacy
  • Previous kitchen experience demonstrating efficiency in food industry standards will set you apart

Join us to bring your culinary talents to life in an energetic environment where your skills make a real difference!

Job Types: Full-time, Part-time

Pay: $11.50 - $16.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

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