Line Cook

Overview
We are seeking a skilled and passionate Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fine dining and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in delivering exceptional dining experiences through your culinary expertise and attention to detail. Pay range varies according to experience.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in a timely manner, maintaining high quality and presentation.
• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations.
• Handle food products safely, ensuring proper storage and handling techniques.
• Collaborate with kitchen staff to ensure smooth service during peak hours.
• Monitor inventory levels of ingredients and supplies, reporting any shortages to management.
• Participate in catering events as needed, providing excellent service to guests.

Qualifications

• Previous experience in a culinary role, preferably as a Line Cook or similar position.
• Knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Experience in fine dining or high-volume restaurant environments is highly desirable.
• Familiarity with dietary restrictions and common food allergens.
• Proficient knife skills and ability to prepare meals efficiently.
• Understanding of food safety practices and regulations within the food industry.
• Excellent teamwork skills with the ability to work collaboratively in a fast-paced environment.
• Passion for cooking and commitment to delivering high-quality meals. Join our team and contribute your culinary talents to create memorable dining experiences!
• Experience with Sauté station is ideal

Job Type: Full-time

Benefits:

• Employee discount
• Paid sick time
• Paid training

People with a criminal record are encouraged to apply

Work Location: In person