Line Cook

Job Summary

Taphouse Pub & Eatery | Downtown Boise is seeking a dependable and motivated Line Cook to support daily kitchen operations. This position is responsible for preparing menu items consistently, maintaining an organized station, and working efficiently with the kitchen team during busy service periods.

Responsibilities

• Prepare and cook menu items according to recipes, portion standards, and presentation guidelines.
• Set up, stock, and maintain an assigned kitchen station before and throughout service.
• Read and prioritize orders while maintaining accurate cooking times.
• Coordinate with other kitchen stations to ensure complete and timely orders.
• Monitor food temperatures, portions, and overall product quality.
• Perform daily prep tasks including chopping, portioning, sauces, and other ingredients.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Follow food-safety, sanitation, and temperature-control procedures.
• Monitor ingredient levels and communicate shortages or prep needs to kitchen leadership.
• Assist with receiving, storage, cleaning, closing, and other back-of-house duties as needed.

Qualifications

• Previous line cook, prep cook, or restaurant kitchen experience preferred.
• Knowledge of basic cooking techniques and commercial kitchen equipment.
• Ability to work efficiently in a fast-paced kitchen.
• Strong attention to detail, timing, and food quality.
• Good communication and teamwork skills.
• Reliable, punctual, and willing to take direction.
• Ability to stand for extended periods and safely lift kitchen supplies.
• Flexible availability for evenings, weekends, and holidays.

Benefits

• Competitive Boise-area hourly pay
• Full-time and part-time scheduling options
• Employee dining benefits or discounts, where applicable
• On-the-job culinary training
• Supportive kitchen team environment
• Opportunities to develop and advance within restaurant operations

About The Company

Taphouse Pub & Eatery | Downtown Boise is a casual downtown restaurant and bar offering food, beverages, and a social dining environment. The kitchen team works collaboratively to provide consistent food quality and efficient service in a busy hospitality setting.

Pay: $17.00 - $22.00 per hour

Expected hours: 32.0 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Work Location: In person