LINE COOK

Position Type PART TIME CLOSING LINE COOK

Position Overview As a Line Cook you will be an integral part of our culinary team, responsible for preparing and cooking delicious dishes to ensure a memorable dining experience for our guests. In this role, you will work collaboratively with our kitchen staff to execute menu items efficiently while maintaining high standards of food quality and presentation.

Skills And Qualifications Previous experience as a line cook or prep cook in a restaurant or similar food service establishment

Knowledge of cooking techniques, food safety standards, and kitchen equipment operation

Ability to work efficiently in a fast-paced environment while maintaining attention to detail

Strong communication and teamwork skills, with the ability to collaborate effectively with kitchen staff and management

Flexibility to work various shifts, including evenings, weekends, and holidays

Physical stamina and the ability to stand for extended periods of time

Duties & Responsibilities Collaborate with other kitchen team members to ensure smooth and efficient operation during peak hours.

Adhere to all health and safety regulations and guidelines

Maintain excellent food execution and food safety compliance

Follow the opening and closing procedures and checklists to keep kitchen running smoothly

Work as a team to keep a clean and sanitary work area

Respond to customer preferences and complaints

Compensation, Perks & Benefits Starting at $18.25 per hour

Gratuity earnings each week

Exclusive industry-leading discounts accessible at all GRETA and Hudsons Canada’s Pub locations, ensuring your perks extend beyond the workplace

Staff Referral Program

Opportunities to grow into leadership roles available for high performers

We thank all candidates for applying. Only those selected for an interview will be contacted.