Line Cook

Job Title: Food Server Upscale Restaurant

Salary: Approx. 18,000 – 22,000 (plus plus)
(Plus service charge, tips, and/or overtime where applicable)

Job Summary

We are looking for a kitchen team member who demonstrates speed, precision, recipe adherence, and the ability to perform consistently under the pressures of a busy service environment. The ideal candidate takes ownership of their area, maintains food safety standards, and contributes to the team’s collective output.

Key Responsibilities

• Proficiency in basic to intermediate cooking techniques across relevant station
• Understanding of food safety, temperature control, and proper storage procedures
• Physical stamina to stand, move, and work actively for 8+ hours
• Ability to work accurately under service pressure
• Good communication within the kitchen team
• Attention to detail in portioning and presentation

Requirements & Qualifications

• Previous experience as a kitchen staff is an advantage but not required
• Culinary diploma or vocational cooking training preferred; TESDA NC II an advantage
• Minimum 1 year of experience in a commercial kitchen environment
• Food safety handler's certificate (or willingness to obtain upon employment)
• Ability to work rotating shifts, including weekends and public holidays

Benefits & Leave

• Competitive salary package (18,000 – 22,000 plus plus)
• Competitive annual leave and public holiday entitlements
• Staff meals and/or meal allowance (if applicable)
• Opportunities for training and career growth
• Friendly and supportive work environment

Job Type: Full-time

Pay: Php18,000.00 - Php22,000.00 per month

Benefits:

• Company Christmas gift
• Company events
• Employee discount
• Paid training
• Pay raise
• Staff meals provided

Work Location: In person