A
Alvea Hotels Management Inc.
Line Cook
17 days ago
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Important information
Contract type:
Permanent
Location:
Baguio, Benguet, Philippines
Work mode:
Onsite
Published on:
5 October 2026
What they need
- High school or SHS graduate (ABM strand), or college level in HRM, Hospitality Management, or related course.
- With NCII in Cookery and at least 5 months of experience as a Line Cook is an advantage.
- Will be working together with the Head Chef in food preparation and cooking.
- Maintains cleanliness and organization of the kitchen area.
- Assists Head Chef in managing kitchen inventory and supplies.
Job Type: Full-time
Benefits:
- Staff meals provided
Work Location: In person
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