CABALEN MANAGEMENT COMPANY INC.
LINE COOK
21 days ago
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Important information
Contract type:
Permanent
Salary:
₱240,000 – ₱300,000 / year
Location:
Metro Manila, Philippines
Work mode:
Onsite
Published on:
5 October 2026
What they need
About the role
A line cook prepares and cooks food at an assigned kitchen station, maintains a clean and organized workspace, follows recipes and food safety standards, and ensures timely, accurate plating during service.
Station setup: Stock ingredients, prepare mise en place, check temperatures, and ensure equipment is functioning.
Food preparation: Chop, slice, portion, marinate, and season ingredients.
Cooking: Execute menu items to recipe specifications, monitor cooking times and temperatures, and maintain consistency.
Plating: Assemble dishes according to presentation standards.
Coordination: Communicate with chefs, expeditors, and other cooks to time orders correctly.
Sanitation: Clean and sanitize the station throughout service; follow food safety regulations.
Closing duties: Clean equipment, store ingredients, and prepare the station for the next shift.
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