Line Cook

About the role

Hotdish is seeking a passionate and skilled Line Cook to join our culinary team in Quezon City, Metro Manila. This is a full-time position that offers an excellent opportunity to showcase your cooking expertise in a fast-paced, dynamic kitchen environment. As a Line Cook, you will be instrumental in delivering consistently high-quality dishes whilst maintaining our exacting standards for food preparation, presentation and safety.

What you'll be doing

1. Preparing and cooking dishes according to established recipes, portion sizes and presentation standards
2. Operating kitchen equipment safely and efficiently, including grills, fryers, ranges and other specialised cooking apparatus
3. Maintaining a clean, organised and hygienic workstation throughout each shift, adhering to all food safety regulations and HACCP protocols
4. Collaborating with other kitchen staff to ensure timely and coordinated preparation of meals during service periods
5. Monitoring food quality and taste, making necessary adjustments to seasonings and cooking times to meet consistency standards
6. Receiving and storing ingredients appropriately, checking for quality and expiration dates
7. Supporting the head chef and senior kitchen staff with additional tasks as required

What we're looking for

1. Proven experience working as a Line Cook or in a similar kitchen role within a restaurant or hospitality establishment
2. Strong knowledge of food safety, hygiene standards and kitchen sanitation practices
3. Proficiency in operating standard kitchen equipment and cooking techniques
4. Ability to work efficiently under pressure whilst maintaining quality standards during peak service times
5. Excellent knife skills and familiarity with food preparation methods
6. Good communication skills and the ability to work collaboratively within a team environment
7. Physical stamina to stand for extended periods and handle the demands of a fast-paced kitchen
8. Flexibility with scheduling, including availability for shift work, weekends and public holidays
9. A culinary qualification or relevant training is desirable