Line Cook

Job Summary

Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing high-quality dishes in a fast-paced environment, ensuring every plate meets our standards of taste, presentation, and safety. Your culinary skills and attention to detail will contribute to delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working alongside talented professionals committed to culinary excellence.

Main duties will be to cross train lunch and dinner service To be able to provide a balanced kitchen schedule.

Responsibilities

• Prepare and cook menu items according to standardized recipes and quality standards
• Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers
• Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols
• Assist with food preparation tasks such as slicing, dicing, portioning, and plating
• Collaborate with kitchen staff to ensure smooth service flow and timely meal delivery
• Follow food handling procedures and safety standards during all stages of food production
• Support menu planning efforts by providing feedback on recipes and ingredient needs

Experience

• Previous food service or restaurant experience is highly preferred
• Demonstrated culinary experience with knife skills and slicing techniques
• Familiarity with food safety management practices in a commercial kitchen setting
• Experience in food preparation, cooking, and meal assembly in a fast-paced environment
• Knowledge of dietary department standards or dietary aide experience is a plus
• Ability to communicate effectively with kitchen staff and team members
• Catering experience or familiarity with large-scale meal production is advantageous

Pay: From $14.00 per hour

Benefits:

• Employee discount

Work Location: In person