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Line Cook

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Onsite

Line Cook

The Bulldog Hotel Canada

Line Cook

21 days ago

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Important information


Contract type:

Permanent, Freelance / Contract, Temporary, Part time

Location:

Vernon, BC, Canada

Work mode:

Onsite

Published on:

5 October 2026

What they need


Job Overview

We are seeking a dedicated and skilled Line Cook to join our vibrant culinary team. The ideal candidate will be passionate about food preparation, cooking, and delivering exceptional food service experiences. This role offers an opportunity to work in a fast-paced restaurant environment, ensuring high standards of food safety and quality are maintained at all times. The Line Cook will play a vital part in creating delicious meals that delight our guests and uphold the reputation of our establishment.

Duties

  • Prepare and cook menu items according to standardized recipes and quality standards
  • Assist with food preparation tasks such as chopping, marinating, and portioning ingredients
  • Ensure all food handling practices comply with safety and sanitation regulations
  • Plate dishes attractively and efficiently for timely service
  • Maintain cleanliness of workstations, kitchen equipment, and utensils throughout shifts
  • Collaborate with team members to ensure smooth kitchen operations during busy periods
  • Monitor inventory levels and communicate needs for restocking ingredients or supplies
  • Follow all food safety procedures diligently to prevent contamination or spoilage

Experience

  • Previous experience in serving, food preparation, or cooking within a restaurant or food service setting is preferred
  • Familiarity with food handling, safety protocols, and kitchen equipment operation is highly desirable
  • Experience in the food industry or restaurant environment will be advantageous for quick adaptation to the role
  • Knowledge of meal preparation techniques and food safety standards is essential for success in this position

This position is ideal for individuals passionate about culinary arts who thrive in dynamic team environments. Candidates should demonstrate excellent attention to detail, strong organizational skills, and a commitment to providing outstanding guest experiences through quality food service.

Note: This position does not offer LMIA sponsorship. We are a seasonal business located at SilverStar. Accommodation is available if needed for the winter season (November to April).

Pay: $20.00-$24.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Work Location: In person

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